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	<title>Comments for Tasty Adventures</title>
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	<link>http://www.jonlewin.com/foodblog</link>
	<description>Food, Travel and Photography. A blog by Jon Lewin</description>
	<lastBuildDate>Thu, 12 Apr 2012 11:34:59 +0000</lastBuildDate>
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		<title>Comment on From Field to Fork&#8230;(Possibly not for vegetarians) by Danilo</title>
		<link>http://www.jonlewin.com/foodblog/?p=141#comment-1659</link>
		<dc:creator>Danilo</dc:creator>
		<pubDate>Thu, 12 Apr 2012 11:34:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=141#comment-1659</guid>
		<description>you&#039;ve got the page in tartine makerd, and now i have both your recipe here as well as mark&#039;s blog bookmakerd too, always fun to discover new sites  and recipes ! (the latter i do with every one of your new posts !). i have several zucchini cake recipes in my files, but have never tried making one.  now i&#039;m even more curious and you can bet i practically had my nose up to the screen trying to see what magazine that was when i first opened this page !  love re9gal.  happy macaron day to you too today !ps   tea time, or the french gofbter, is all about a sweet snack in the afternoon, so your cakes and macarons are in fact more appropriate than celery sticks !</description>
		<content:encoded><![CDATA[<p>you&#8217;ve got the page in tartine makerd, and now i have both your recipe here as well as mark&#8217;s blog bookmakerd too, always fun to discover new sites  and recipes ! (the latter i do with every one of your new posts !). i have several zucchini cake recipes in my files, but have never tried making one.  now i&#8217;m even more curious and you can bet i practically had my nose up to the screen trying to see what magazine that was when i first opened this page !  love re9gal.  happy macaron day to you too today !ps   tea time, or the french gofbter, is all about a sweet snack in the afternoon, so your cakes and macarons are in fact more appropriate than celery sticks !</p>
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		<title>Comment on From Field to Fork&#8230;(Possibly not for vegetarians) by العاب طبخ حلوة</title>
		<link>http://www.jonlewin.com/foodblog/?p=141#comment-1506</link>
		<dc:creator>العاب طبخ حلوة</dc:creator>
		<pubDate>Sat, 31 Mar 2012 23:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=141#comment-1506</guid>
		<description>Aw, this was a really nice post. In idea I would like to put in writing like this additionally – taking time and actual effort to make a very good article… but what can I say… I procrastinate alot and by no means seem to get something done.</description>
		<content:encoded><![CDATA[<p>Aw, this was a really nice post. In idea I would like to put in writing like this additionally – taking time and actual effort to make a very good article… but what can I say… I procrastinate alot and by no means seem to get something done.</p>
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		<title>Comment on From Field to Fork&#8230;(Possibly not for vegetarians) by Autokar Gdańsk</title>
		<link>http://www.jonlewin.com/foodblog/?p=141#comment-1422</link>
		<dc:creator>Autokar Gdańsk</dc:creator>
		<pubDate>Mon, 26 Mar 2012 05:29:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=141#comment-1422</guid>
		<description>Fantastic web site. Lots of helpful info here. I&#039;m sending it to several friends ans additionally sharing in delicious. And of course, thanks for your effort!</description>
		<content:encoded><![CDATA[<p>Fantastic web site. Lots of helpful info here. I&#8217;m sending it to several friends ans additionally sharing in delicious. And of course, thanks for your effort!</p>
]]></content:encoded>
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		<title>Comment on Peace Doves on the Farm&#8230; by ralph lauren polo online</title>
		<link>http://www.jonlewin.com/foodblog/?p=69#comment-1353</link>
		<dc:creator>ralph lauren polo online</dc:creator>
		<pubDate>Wed, 21 Mar 2012 18:54:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=69#comment-1353</guid>
		<description>Woh I love your articles , saved to bookmarks ! Ill make sure to put this in good use! Tweeted for the nice site</description>
		<content:encoded><![CDATA[<p>Woh I love your articles , saved to bookmarks ! Ill make sure to put this in good use! Tweeted for the nice site</p>
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		<title>Comment on From Field to Fork (Part 2) by body cream</title>
		<link>http://www.jonlewin.com/foodblog/?p=1000000291#comment-1328</link>
		<dc:creator>body cream</dc:creator>
		<pubDate>Mon, 19 Mar 2012 22:51:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=1000000291#comment-1328</guid>
		<description>I have to say that for the past few of hours i have been hooked by the amazing posts on this website. Keep up the wonderful work.</description>
		<content:encoded><![CDATA[<p>I have to say that for the past few of hours i have been hooked by the amazing posts on this website. Keep up the wonderful work.</p>
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		<title>Comment on From Field to Fork&#8230;(Possibly not for vegetarians) by Daniele Hutchkiss</title>
		<link>http://www.jonlewin.com/foodblog/?p=141#comment-727</link>
		<dc:creator>Daniele Hutchkiss</dc:creator>
		<pubDate>Wed, 22 Feb 2012 07:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=141#comment-727</guid>
		<description>remarkable stuff thanx</description>
		<content:encoded><![CDATA[<p>remarkable stuff thanx</p>
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		<title>Comment on A very Vintage Affair&#8230;. by Tristan</title>
		<link>http://www.jonlewin.com/foodblog/?p=1000000363#comment-722</link>
		<dc:creator>Tristan</dc:creator>
		<pubDate>Tue, 21 Feb 2012 21:06:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=1000000363#comment-722</guid>
		<description>What a great blog</description>
		<content:encoded><![CDATA[<p>What a great blog</p>
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		<title>Comment on Bread making class with Marmalade Cookery School by quotes on love</title>
		<link>http://www.jonlewin.com/foodblog/?p=183#comment-718</link>
		<dc:creator>quotes on love</dc:creator>
		<pubDate>Tue, 21 Feb 2012 17:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=183#comment-718</guid>
		<description>Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your website is excellent, let alone the content!. Thanks For Your article about Bread making class with Marmalade Cookery School &#124; Tasty Adventures .</description>
		<content:encoded><![CDATA[<p>Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your website is excellent, let alone the content!. Thanks For Your article about Bread making class with Marmalade Cookery School | Tasty Adventures .</p>
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		<title>Comment on Tart au Citrone by gucci handbags,cheap gucci,http://www.guccinews.net/</title>
		<link>http://www.jonlewin.com/foodblog/?p=418#comment-689</link>
		<dc:creator>gucci handbags,cheap gucci,http://www.guccinews.net/</dc:creator>
		<pubDate>Mon, 20 Feb 2012 03:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=418#comment-689</guid>
		<description>I have just found out your website and take satisfaction in each and every article. I admire your talent.</description>
		<content:encoded><![CDATA[<p>I have just found out your website and take satisfaction in each and every article. I admire your talent.</p>
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		<title>Comment on From Field to Fork&#8230;(Possibly not for vegetarians) by Stewart Kropidlowski</title>
		<link>http://www.jonlewin.com/foodblog/?p=141#comment-638</link>
		<dc:creator>Stewart Kropidlowski</dc:creator>
		<pubDate>Thu, 16 Feb 2012 19:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.jonlewin.com/foodblog/?p=141#comment-638</guid>
		<description>Fantastically illuminating bless you, I reckon your trusty readers would likely want considerably more content like that keep up the excellent work.</description>
		<content:encoded><![CDATA[<p>Fantastically illuminating bless you, I reckon your trusty readers would likely want considerably more content like that keep up the excellent work.</p>
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